{"product_id":"hatsukokoro-hayabusa-r2sg2-gyuto","title":"Hatsukokoro \"Hayabusa\" R2\/SG2 Gyuto","description":"\u003cp\u003eFollowing the success of Hayabusa Aogami Super series, Hatsukokoro expanded the series with one of the best high speed powder steel - R2\/SG2, for those who prefer a stainless option. The choil and spine displayed the same level of finishing as its counterpart at this attractive price point. With its minimalistic yet elegant satin-shiage finish, the Hayabusa series focuses solely on delivering quality and polish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Hatsukokoro\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): R2\/SG2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 63HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlae Finish: Satin Shiage\u003c\/li\u003e\n\u003cli\u003eBlade Length (heel-to-tip): 210mm (8.3\") \/ 240mm (9.4\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 49mm \/ 51mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.6mm \/ 2.6mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.2mm \/ 2.2mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaterial: Wenge\u003c\/li\u003e\n\u003cli\u003eKuchiwa \/ Tsukajiri: Black Buffalo Horn\u003c\/li\u003e\n\u003cli\u003eLength: 134mm \/ 138mm \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eOverall Length: 355mm \/ 385mm \u003c\/li\u003e\n\u003cli\u003eWeight: 167g (5.89oz) \/ 181g (6.38oz)\u003c\/li\u003e\n\u003cli\u003eStamped Mark (Front): In Japanese Kanji \"Trademark Hatsukokoro\" (登録 初心) SG-2\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"210mm","offer_id":67655388627192,"sku":"xge1791902030761","price":154.66,"currency_code":"USD","in_stock":true},{"title":"240mm","offer_id":67655388659960,"sku":"jzz1791902030762","price":152.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/7240\/3192\/files\/hatsukokoro-hayabusa-r2sg2-gyuto_1.jpg?v=1791902036","url":"https:\/\/luxeoutfitfashion.shop\/products\/hatsukokoro-hayabusa-r2sg2-gyuto","provider":"My Store","version":"1.0","type":"link"}