{"product_id":"kisuke-ats-34-warikomi-tsuchime-petty-with-rosewood-handle","title":"Kisuke ATS-34 Warikomi Tsuchime Petty with Rosewood Handle","description":"\u003cp\u003eThis handcrafted Petty is made of ATS-34 steel, a type of Japanese stainless steel that's high in carbon and chromium content for great corrosion and wear resistance. Clad with stainless steel using Warikomi construction, the blade is heat-treated to 64 HRC, allowing incredible edge retention. The blade is not exceptionally thin, but the perfect grind geometry and distal tapering ensure a sleek cutting performance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Kasukabe, Saitama Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cmeta charset=\"utf-8\"\u003eManaka Hamono\u003c\/li\u003e\n\u003cli\u003eCraftsman: Kisuke Manaka\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Petty\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: Warikomi\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): ATS-34\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): 18Cr Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grind, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"spec_sublist\"\u003e\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Tsuchime (Hammered)\u003c\/li\u003e\n\u003cli\u003eBlade Length: 120mm (4.7\") \/ \u003cspan data-mce-fragment=\"1\"\u003e15\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e0\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm (5.9\") \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 30mm \/ 32mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.8mm\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\/ 31mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.9mm\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\/ 2.0mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Rosewood\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Brown Pakkawood\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 114mm\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\/ 114mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 250mm\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\/ 281mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 75g (2.65oz)\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\/ 89g (3.14oz)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"\u003cem\u003eKisuke\u003c\/em\u003e\" (貴輔)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Kisuke 貴輔 \/ Manaka Hamono 間中刃物鍛錬所\u003c\/h3\u003e\n\u003cp\u003eKisuke Manaka is the 5th generation blacksmith at Manaka Hamono, a workshop founded in 1872 in Kasukabe, Saitama Prefecture of Japan. Kisuke Manaka did not inherit the workshop from his own family, instead he was married into the Manaka family, and eventually became a full-time, professional blacksmith. Since his father-in-law (the 4th generation Manaka) was more a retailer, he was not capable of teaching Kisuke Manaka any blacksmithing skills. Luckily, Kisuke Manaka’s grand-father-in-law (the 3rd generation Manaka) had left a lot of tools and equipment, as well as books and notes on blacksmithing, he was able to teach himself during the process, and had master Tsukasa Hinoura as his mentor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Manaka Hamono Tanrenjo","offers":[{"title":"120mm","offer_id":67655216857336,"sku":"uvp1791901242440","price":231.2,"currency_code":"USD","in_stock":true},{"title":"150mm","offer_id":67655216890104,"sku":"naw1791901242441","price":207.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/7240\/3192\/files\/kisuke-ats-34-warikomi-tsuchime-petty-with-rosewood-handle_1.jpg?v=1791901250","url":"https:\/\/luxeoutfitfashion.shop\/products\/kisuke-ats-34-warikomi-tsuchime-petty-with-rosewood-handle","provider":"My Store","version":"1.0","type":"link"}