{"product_id":"kramer-by-zwilling-carbon-20-gyuto","title":"Kramer by Zwilling Carbon 2.0 Gyuto","description":"\u003cp class=\"p1\"\u003eThis Carbon 2.0 Gyuto features a Straight Carbon Steel 52100 monosteel blade that's heat-treated to 61 HRC and hand-sharpened. The blade shape was redesigned from bolster to tip, \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eoffering enhanced weight distribution for a better cutting experience. The tall blade allows \u003cmeta charset=\"utf-8\"\u003ethe knife to be used to cut through large produce, and to maximize knuckle clearance for larger hands. The handcrafted Grenadille wood handle is also wider than a typical western styled handle to accommodate larger hands. The knife has very good fit and finish, with a mirror-finished choil, maximizing comfortability when using the knife. The bolster is made of brass, and there are mosaic pins fitted for decorative purposes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Kramer by Zwilling\u003c\/li\u003e\n\u003cli\u003eModel No.: 36701-163 \/ 36701-203 \/ 36701-263\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eMonosteel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eSteel Type: Straight Carbon Steel 52100\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 150mm (6\") \/ 200mm (8\") \/ 250mm (10\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 53mm \/ 60mm \/ 61mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.4mm \u003cspan data-mce-fragment=\"1\"\u003e\/ 3.8\u003c\/span\u003emm \/ 3.8mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.4mm \/ 2.6mm \/ 2.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: Micarta\u003c\/li\u003e\n\u003cli\u003eBolster: Brass\u003c\/li\u003e\n\u003cli\u003eLength: 128mm \/ \u003cspan data-mce-fragment=\"1\"\u003e130mm\u003cmeta charset=\"utf-8\"\u003e \/ \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e130mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 275mm \/ 331mm \/ 381mm\u003c\/li\u003e\n\u003cli\u003eWeight: 226g (7.97oz) \/ 274g (9.67oz) \/ 324g (11.43oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: \"Kramer by Zwilling\"\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003eThe Model No. ; \"52100 Carbon Steel\" ; \"Made in Japan\"\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Bob Kramer\u003c\/h3\u003e\n\u003cp\u003eBob Kramer is a renewed American bladesmith based in Bellingham, Washington. He is considered one of the greatest American knifemakers. Kramer by Zwilling knives are based on Kramer's knife profile, and made in Japan with high Japanese standards.\u003c\/p\u003e\n\u003ch3\u003eAbout Zwilling J. A. Henckels\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eFounded nearly three centuries ago in Germany, Zwiling J.A. Henckels has become one of the largest manufacturers of kitchen knives, scissors and kitchenware. Currently, the Zwilling Group owns two factories in Seki, Japan. Kramer by Zwilling and Miyabi knives are made in their Japanese factories.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThis knife is made with \u003c\/span\u003e\u003cb\u003ehigh carbon steel\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIt is \u003c\/span\u003e\u003cb\u003enot\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e stainless, therefore you must wipe your knife dry after each use. Patina will develop over time. Rust may develop if left in prolonged contact with water or acidic food. Use a rust eraser to clean if rusts develop. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kramer by Zwilling","offers":[{"title":"150mm","offer_id":67655236092152,"sku":"unm1791901283545","price":231.96,"currency_code":"USD","in_stock":true},{"title":"200mm","offer_id":67655236124920,"sku":"ueo1791901283546","price":248.46,"currency_code":"USD","in_stock":true},{"title":"250mm","offer_id":67655236157688,"sku":"yti1791901283547","price":315.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/7240\/3192\/files\/kramer-by-zwilling-carbon-20-gyuto_1.jpg?v=1791901291","url":"https:\/\/luxeoutfitfashion.shop\/products\/kramer-by-zwilling-carbon-20-gyuto","provider":"My Store","version":"1.0","type":"link"}