Sakai Takayuki Rock Salt Grater Pro

This grater features a metal blade made of stainless steel SUS430 and a frame crafted from Japanese Tono Hinoki wood, known for its antibacterial properties. It is specifically designed to convert rock salt into a fine powder for optimal flavoring. Additionally, this versatile grater can also be used with various other ingredients such as cheese, lemon, nutmeg, and cinnamon etc.

Spec

• Origin (Made in): Japan
  
• Brand: Sakai Takayuki
  
• Type: Oroshigane (Japanese Grater)
  
• Material: Stainless Steel and Japanese Tono Hinoki Wood
  
• Size of Grating Area / Weight
  
  • 14 x 6cm / 118g (4.16oz)
    

• Mark (On wood frame): In Japanese Kanji "Rock Salt Grater" (岩塩 おろし)
• Mark (On metal plate): In Japanese Kanji "Made in Japan with Faith" (忠実 日本製)
• Comes with a rectangular rock salt

About Sakai Takayuki 堺 孝行

Sakai Takayuki is Sakai's top knife maker and artisan workshop. Japan's Sakai region has a knife making history of 600 years. Among these knife makers, Sakai Takayuki is a representative of Sakai's long history of making blades. The quality of the finish and details of the forging technique are handed down over generations of fine craftsmen. Today Sakai Takayuki is sold to over 100 countries around the world. Their uncompromising knife making passion has attracted passionate customers beyond the border of Japan.

Care

Wipe your grater and dry after use. Remove dirt with a small toothbrush or scourer lightly. Avoid using chlorine bleach, cleansers, and steel scrubbing brushes.